Download PDF Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen By Jozef Youssef
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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen By Jozef Youssef
Download PDF Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen By Jozef Youssef
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- Sales Rank: #81405 in Books
- Brand: Brand: Firefly Books
- Published on: 2013-09-12
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .88" w x 7.75" l, 2.10 pounds
- Binding: Hardcover
- 240 pages
- Used Book in Good Condition
About the Author
Jozef Youssef is a highly acclaimed restaurant and private dining chef. He started his career working for Michelin-starred chef Hélène Darroze at the Connaught Hotel in London. He has since worked with several other renowned chefs and trained in molecular gastronomy with Heston Blumenthal. Jozef now works as a private chef in London, Dubai and Tokyo. He develops his menu concepts in his experimental kitchen called Odyssey and manages www.kitchen-theory.com.
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